Our Coffee Collection
Premium Indonesian Coffee
Browse our selection of single-origin and specialty grade Arabica and Robusta beans from Siborong-Borong, Sidikalang, Mandailing, and Gayo Highlands.
ArabicaNorth Tapanuli
Siborong-Borong Sigararutang
Variety: Sigararutang
Known for its strong body, balanced acidity, and distinctive herbal and spicy notes.
Altitude700-1,700 masl
SCA Score ⓘ84+
ArabicaDairi Regency
Sidikalang Arabica
Variety: Typica & Catimor
Complex flavor profile with floral and fruity aromas, balanced acidity, and clean aftertaste.
Altitude1,150-1,500 masl
SCA Score ⓘ85+
RobustaDairi Regency
Sidikalang Robusta
Variety: Local Robusta
Full body, earthy and herbal notes, and strong character.
Altitude1,000-1,300 masl
SCA Score ⓘ82+
ArabicaMandailing Natal
Mandailing Arabica
Variety: Typica
Full body, low acidity, with herbal, floral, and earthy aroma.
Altitude1,100-1,500 masl
SCA Score ⓘ86+
ArabicaAceh
Gayo Arabica
Variety: Gayo 1 & Gayo 2
Clean cup profile, rich body, and balanced acidity.
Altitude900-1,700 masl
SCA Score ⓘ85+
RobustaAceh
Gayo Robusta
Variety: Local Robusta
Strong body, bold bitterness, and chocolatey undertones with earthy notes.
Altitude800-1,200 masl
SCA Score ⓘ80+